Have you ever wondered what makes our Grapevine Pizza taste so incredible? Well, it's not just because our dough is made fresh daily—it's also thanks to Chef Mike's rich history in the pizza business. Before joining us, Chef Mike owned a Shakey’s Pizza, a place renowned for its delicious, golden crusts and unique pizza offerings.
We love digging through our photo archives to share snippets of our past with you, and today, we have a special treat! Below is a photo of Chef Mike from his Shakey’s days.
Maintaining tradition is vital to us at Grapevine Restaurant. It’s about more than just following recipes; it’s about preserving the craft and care that goes into each dish. Chef Mike brings decades of experience and passion to our kitchen, ensuring that every slice of Grapevine Pizza you enjoy is a testament to our commitment to quality.
Our insistence on using only the freshest ingredients and making our dough daily isn't just about keeping up with standards—it's our promise to you that we value quality over everything else. We believe that the best meals come from a place of dedication and love for food, which is why we continue to honor the traditions that make our pizzas oh so delicious!
Whether you’re a long-time fan or trying our pizza for the first time, we invite you to taste the difference that dedication and tradition make. Come join us at Grapevine Restaurant, where history and quality meet to create the perfect pizza experience.
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