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Concessions/Vending/Festivals

It’s Really a Greek Festival Everyday

Richmond Magazine Best and Worst

Voted Top 3 Best Philly Steak & Cheese!

Richmond Festival Concessions

More reasons why you should choose Grapevine for your festival and concessions:

-We recycle all of our oil with Recobio and use as much earth friendly products as possible
-We try and use local sustainable products
-Our set up is not carnival style and has class using custom signage and table covers etc…staff are well trained and uniformed….Member from the family is always on site
-We have the ability to offer Greek, Italian, and or Seafood out of our tents / food truck
-We offer corporate discounts and packages for office luncheons and picnics
-We have many Gluten free, vegan, and vegetarian options. Dietary restrictions are not a problem for us

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Grapevine Restaurant has made a name for themselves at many festivals all along the east coast. At these events diners can expect a variety of foods consisting of homemade Mediterranean dishes, traditional American style cuisine and novelty meals such as funnel cake and ribbon chips. In addition, Grapevine is one of the first establishments to introduce the Greek style Lamb Kabobs and Lamb Burgers to the vending and restaurant world.

Over the years Grapevine has received a great deal of recognition not only pertaining to their restaurant but also for their outside tent concession business. Some of these recognitions include; receiving a Grade A from the Richmond Times Dispatch, Best Ambience Award, Best food at the Broad Appétit Food Festival, and Best Overall Vendor at the VCU Intercultural Festival. Furthermore, the restaurant always passes routine health inspections, is Serve Safe certified, and upholds the proper insurance and catering permits.

Some of the characteristics that set Grapevine apart from other food vendors are that there is always family members present and actively participating in the event to ensure things are done properly and professionally at all times. Their staff is continuously uniformed and the tents are always clean, organized and tastefully decorated.

Grapevine has been involved in all sizes and types of festivals. They have served hundreds of people at local Richmond events and wine festivals to thousands at various well known events which have included the Urbana Oyster Festival, Floyd Festival, the Virginia Wine Festival, Shamrock Festival, Neptune Festivals and many others. As part of the Trak Family’s appreciation to the festival coordinators, food and beverage vouchers are presented to the Event Staff and volunteers.

No matter the style or size of the event Grapevine is always ready and willing to take on the crowd and please the masses. By treating their Concession customers as they would their patrons at their dining establishment is what has made Grapevine Food Vending & Concessions a huge success.

Mitchell Trak served as
Treasurer of the Richmond Food Truck Association